Fresh from the Wild Atlantic Way, today’s catch is an original script seasoned with Ireland’s rich history. This site-responsive show is prepared by chef Jp McMahon and served alongside several Irish staples: brown soda bread, boiled potatoes and of course, religious tension.
Prepare your taste buds for a multisensory experience that explores the origins of food culture from every corner of the island. Indulge in the absurd and serious, paired perfectly with the visceral and violent.
Supported by NUI Galway Drama Department and ANIAR Restaurant, Galway. Developed at FRINGE LAB with the support of Dublin Fringe Festival.
This performance includes live shellfish. Venue is not wheelchair accessible.
16 - 18 September
13:00, 17:30, 20:30
€25 / €23 conc., includes light bites